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Thinly slice the . Cut the into small, even cubes, roughly 1 cm across. Keep the skin on — it gives the braise its silky body. Smash the cloves and slice the .
- Shallots
- Pork belly
- Garlic
- Ginger
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Thinly slice the . Cut the into small, even cubes, roughly 1 cm across. Keep the skin on — it gives the braise its silky body. Smash the cloves and slice the .
← → to move · Esc to exit