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Put four tall glasses in the freezer. Everything that goes into a lassi must be colder than cold, or it drinks thin and foamy. Crack 6 under the flat of a knife and pick out the black seeds; throw the husks away. Grind the seeds to a fine powder. Crush 15 g with the side of a knife — you want rubble, not dust, so it stays crunchy on top.
Warm glasses ruin a lassi faster than a bad mango.
- Water
- Green cardamom pods
- Pistachios
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