01of 08
Rinse 100 g in cold water until the water runs clear, then drain.
Starch left on the grains will glue the pudding together; a proper rinse is what keeps it creamy instead of paste-like.
- Short-grain rice
← → to move · Esc to exit
Rinse 100 g in cold water until the water runs clear, then drain.
Starch left on the grains will glue the pudding together; a proper rinse is what keeps it creamy instead of paste-like.
← → to move · Esc to exit