Put the whole slab of Beef brisket in a pot, cover with cold Water and bring to a rolling boil. Boil hard for 5 min, then drain and rinse the meat and the pot. This is what keeps the final broth clear and sweet rather than grey and scummy.

⚠ Do not skip this. A muddy broth is the one real fault in yukgaejang.

• Beef brisket
• Water