Ferments & funk · fermented

White kimchi

Also called baek kimchi, non-spicy kimchi

Korean white kimchi made without chilli, with napa cabbage, pear, garlic and ginger in a clear, refreshing brine; mild, tangy and crisp.

Gluten-freeDairy-free

What can replace it

  • T3 · In a pinchRadish kimchi

    Spicy and red rather than mild and clear; rinse it if you like.

  • T3 · In a pinchSauerkraut

    Sour and crunchy but lacks the garlic, ginger and fruitiness.

Cook with White kimchi

No recipes use it yet.