Ferments & funk · fermented

Radish kimchi

Also called kkakdugi, cubed radish kimchi

Korean kimchi of cubed white radish with chilli, garlic and salted shrimp; crunchy, juicy and sour, served with soups such as seolleongtang.

Gluten-freeDairy-freeContains: fish and crustaceans

What can replace it

  • T2 · GoodAged kimchi

    Cabbage instead of radish, and sourer; less crunch.

  • T3 · In a pinchWhite kimchi

    Mild and not spicy; add gochugaru.

Cook with Radish kimchi

No recipes use it yet.