Spices · Ground
Ras el hanout
Fragrant Moroccan 'head of the shop' blend of cumin, coriander, cinnamon, ginger, rose and many more; for tagines, couscous, lamb and roast vegetables.
What can replace it
- T2 · GoodAdvieh
Rose and cardamom floral notes, but milder and less earthy.
- T2 · GoodBaharat
Less floral, no rose; more pepper and cumin.
- T2 · GoodGaram masala
Indian-leaning with no rose or ginger lift; still warm and complex.
- T3 · In a pinchCurry powder
More turmeric and fenugreek; tastes of curry rather than North African spice.
- T3 · In a pinchSeven spice
Warm and peppery but not floral; lacks turmeric colour and rose.
Cook with Ras el hanout
No recipes use it yet.