Herbs · Fresh
Basil
Also called sweet basil, Genovese basil, fresh basil, basilico
Sweet Genovese basil with a soft, clove-anise fragrance; torn into tomato salads and pasta, pounded into pesto, added at the end of cooking.
What can replace it
- T3 · In a pinchFlat-leaf parsley
Grassy, without the sweet clove perfume; fine for pesto colour.
- T3 · In a pinchMint
Cooler and sharper; use less. (use 0.5× the amount)
- T3 · In a pinchShiso
Minty-cumin notes; a different but fragrant leaf.
Cook with Basil
No recipes use it yet.