Herbs · Fresh
Flat-leaf parsley
Also called Italian parsley, continental parsley, platte peterselie
Flat-leaved parsley with a fuller, brighter flavour than curly; the parsley for tabbouleh, gremolata, chimichurri and salsa verde.
- A kind of Parsley
What can replace it
- T2 · GoodChervil
More delicate with a light anise note.
- T2 · GoodCurly parsley
Milder, more bitter and frillier; noticeable in tabbouleh, gremolata and raw sauces.
- T3 · In a pinchCelery leaves
Stronger celery flavour; use sparingly.
- T3 · In a pinchDried parsley
No freshness; only good cooked in. (use 0.33× the amount)
Cook with Flat-leaf parsley
Main · MOROCCAN · MOROCCO — 95 MIN
Moroccan Chicken Tagine with Preserved Lemon and Olives
Total95 min
