Meat · raw

Beef heart

Also called ox heart

Dense, lean muscular offal with a clean beefy taste; sliced and grilled as Peruvian anticuchos or slow-braised.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodLamb's hearts

    Smaller and milder; cook the same way.

  • T2 · GoodRump steak

    Not offal: tender and milder steak.

  • T3 · In a pinchChicken hearts

    Tiny; skewer whole, much milder.

  • T3 · In a pinchOx tongue

    Needs long simmering and peeling; softer texture.

Cook with Beef heart

No recipes use it yet.