Meat · raw

Chicken hearts

Also called hatsu

Small, firm hearts with a rich, meaty taste; grilled on skewers as yakitori and Brazilian churrasco or quickly sautéed.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken gizzards

    Chewier and crunchier; needs longer cooking or slow braising.

  • T2 · GoodLamb's hearts

    Larger and stronger; cut into small pieces.

  • T3 · In a pinchBeef heart

    Much larger and stronger; dice small and cook either briefly or long.

Cook with Chicken hearts

No recipes use it yet.