Meat · raw

Lamb's hearts

Also called lamb hearts

Small, lean muscular hearts; firm and meaty, stuffed and braised or sliced and grilled.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef heart

    Bigger and beefier; slice and cook the same way.

  • T2 · GoodChicken hearts

    Much smaller and milder; cook whole and quickly.

  • T3 · In a pinchLamb's liver

    Soft and rich instead of dense and meaty.

Cook with Lamb's hearts

No recipes use it yet.