Spices · Ground
Berbere
Also called berbere spice
Fiery Ethiopian chilli blend with fenugreek, ginger, cardamom and cloves; the backbone of doro wat and spiced lentil stews.
What can replace it
- T2 · GoodMeat masala
Similar heat and warm spice, with less fenugreek and fruity paprika.
- T3 · In a pinchKashmiri chilli powder
Only the chilli and colour; add fenugreek, cardamom and ginger.
- T3 · In a pinchMadras curry powder
Hot and warm but turmeric-led; add paprika and a little fenugreek.
- T3 · In a pinchRas el hanout
Warm and floral but barely hot; add cayenne and paprika.
Cook with Berbere
