Spices · powder
Black salt
Also called kala namak, Himalayan black salt
Indian volcanic rock salt, pinkish-grey when ground, with a sulphurous, eggy tang; essential in chaat, raita, jaljeera and chutneys.
What can replace it
- T2 · GoodChaat masala
Contains black salt, but adds amchur tang and cumin. (use 1.5× the amount)
- T3 · In a pinchPani puri masala
Black-salt funk plus mint, ginger and sourness. (use 1.5× the amount)
- T3 · In a pinchSalt
Salty but none of the sulphurous, eggy funk.
Cook with Black salt
