Spices · Ground
Chaat masala
Tangy, salty Indian blend of amchur, black salt, cumin and chilli; sprinkled over chaat, fruit, raita, fries and grilled snacks.
What can replace it
- T2 · GoodPani puri masala
Similar tang and black salt, with more mint and ginger.
- T3 · In a pinchAmchur
Only the sourness; add black salt and roasted cumin. (use 0.5× the amount)
- T3 · In a pinchBlack salt
Only the sulphurous salt; add amchur and roasted cumin. (use 0.5× the amount)
- T3 · In a pinchRoasted ground cumin
Only the toasty base; add amchur and black salt. (use 0.5× the amount)
Cook with Chaat masala
