Spices · Ground
Pani puri masala
Also called jaljeera powder, golgappa masala
Tangy, salty blend of black salt, amchur, cumin, dried mint and chilli; whisked into the spiced water for pani puri and jaljeera.
What can replace it
- T2 · GoodChaat masala
Close tangy-salty base but less minty and cumin-forward; add dried mint if you have it.
- T3 · In a pinchAmchur
Only the sourness; add black salt, roasted cumin and mint for the real taste. (use 0.5× the amount)
- T3 · In a pinchBlack salt
Gives only the sulphurous salty tang; add roasted cumin, mint and amchur. (use 0.5× the amount)
Cook with Pani puri masala
No recipes use it yet.