Nuts & seeds · Whole
Blanched almonds
Also called skinned almonds
Almonds with skins removed; paler and smoother-tasting, for grinding into pale sauces, marzipan and Indian korma.
- A kind of Almonds
What can replace it
- T1 · Great swapSlivered almonds
- T2 · GoodCashews
Softer and sweeter; blends creamier.
- T2 · GoodFlaked almonds
Thin flakes; fine for baking or grinding, not as whole nuts.
- T2 · GoodGround almonds
Only where you'd grind them anyway.
Cook with Blanched almonds
