Seafood · flakes

Bonito flakes

Also called katsuobushi, dried bonito flakes

Shavings of dried, smoked and fermented skipjack tuna (katsuobushi); steeped for dashi or scattered over okonomiyaki and tofu.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodDashi powder

    Only for stock; no flaky topping texture. (use 0.25× the amount)

  • T2 · GoodNiboshi

    Fishier and slightly bitter stock; not usable as a topping.

  • T3 · In a pinchKombu

    Vegetarian umami stock without the smoky fish; no topping use.

Cook with Bonito flakes