Seafood · Dried
Niboshi
Also called dried sardines, iriko, dried baby sardines
Japanese dried baby sardines; simmered for a strong, slightly bitter dashi for miso soup and ramen.
- A kind of Dried anchovies
What can replace it
- T2 · GoodAnchovy stock packs
Korean-style, often with kelp.
- T2 · GoodBonito flakes
Lighter, smokier stock.
- T2 · GoodDashi powder
Instant and less fishy. (use 0.25× the amount)
- T3 · In a pinchDried shrimp
Sweeter shellfish stock.
Cook with Niboshi
No recipes use it yet.