
Liquids · Liquid
Brandy
Also called cognac, armagnac
Spirit distilled from wine, such as cognac and armagnac; warm and fruity, used to flambé, deglaze pan sauces and flavour pâtés, Christmas cake and desserts.
What can replace it
- T2 · GoodOrange liqueur
Sweet and orange-flavoured; good in desserts and sauces.
- T2 · GoodRum
Sweeter, with molasses notes.
- T2 · GoodWhisky
Grainier and oakier, less fruity.
- T3 · In a pinchMadeira
Much weaker and sweeter; won't flambé. (use 1.5× the amount)
- T3 · In a pinchPort
Sweet, fruity and weak; won't flambé and darkens sauces. (use 1.5× the amount)
Cook with Brandy
