Liquids · Liquid
Madeira
Fortified wine from Madeira; nutty, caramel and tangy, used in sauces for beef and mushrooms, gravies and consommé.
What can replace it
- T1 · Great swapMarsala
- T2 · GoodDry sherry
Drier; add a pinch of sugar.
- T2 · GoodPort
Fruitier and berry-like; darker colour.
- T3 · In a pinchBrandy
Stronger and drier; use half plus a pinch of sugar and some stock. (use 0.5× the amount)
Cook with Madeira
No recipes use it yet.