Cured meat · raw

Bratwurst

Also called bratwurst sausages

German fresh pork sausage seasoned with marjoram, nutmeg and pepper. Grilled or pan-fried and served with mustard, sauerkraut or as currywurst.

What can replace it

  • T2 · GoodFrankfurters

    Smoked, pre-cooked and finer; heat through rather than grill from raw.

  • Seasoned with fennel and garlic rather than mild nutmeg and marjoram.

  • T2 · GoodSmoked sausage

    Smoky and denser, already cooked.

  • T3 · In a pinchPlant-based sausages

    Vegetarian; leaner and browns differently.

Cook with Bratwurst

No recipes use it yet.