Cured meat · raw

Pork sausages

Also called sausages, bangers, sausage meat

Fresh pork sausages or sausage meat, mildly seasoned. Fried, grilled or roasted, or squeezed out for pasta sauces, stuffings and rolls.

What can replace it

  • T2 · GoodMinced pork

    Unseasoned and loose; add salt, pepper and sage.

  • T2 · GoodPlant-based sausages

    Vegetarian and leaner; browns differently.

  • T3 · In a pinchCooking chorizo

    Paprika-dominated and spicier.

  • T3 · In a pinchFrankfurters

    Cooked, smoked and finer; just heat through.

  • T3 · In a pinchMerguez

    Lamb with harissa and cumin; much spicier.

Cook with Pork sausages

No recipes use it yet.