Cured meat · smoked
Frankfurters
Also called hot dog sausages, wieners, Vienna sausages
Lightly smoked, finely emulsified pork or pork-and-beef sausages, precooked. Heated for hot dogs or sliced into soups, Korean budae jjigae and fried rice.
What can replace it
- T2 · GoodBratwurst
Raw, unsmoked and coarser; cook through.
- T2 · GoodSmoked sausage
Coarser and larger; slice to match.
- T3 · In a pinchLuncheon meat
Same mild cured pork but a block, not a snappy sausage.
- T3 · In a pinchPlant-based sausages
Vegetarian; less smoky snap.
Cook with Frankfurters
No recipes use it yet.