Flour & baking · flour

Buckwheat flour

Also called soba flour, kuttu ka atta

Grey-brown flour from buckwheat seeds, earthy and slightly bitter; for galettes, blini, soba and poffertjes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchRye flour

    Earthy, but sour and glutenous; works in pancakes, not soba or gluten-free baking.

  • T3 · In a pinchWholemeal flour

    Nutty, but no buckwheat's earthy flavour and not gluten-free.

Cook with Buckwheat flour

No recipes use it yet.