Flour & baking · flour
Wholemeal flour
Also called whole wheat flour, wholewheat flour
Flour milled from the whole wheat grain, nutty and coarser; for wholemeal bread, rustic pastry and flatbreads.
- A kind of Flour
What can replace it
- T2 · GoodPlain flour
Lighter, paler and less nutty with no bran; use a little less liquid.
- T2 · GoodSpelt flour
Lighter and nuttier with a weaker gluten; absorbs a little less water.
- T2 · GoodStrong white bread flour
Stronger and paler, without the wholegrain flavour; use a little less liquid.
- T3 · In a pinchRye flour
Denser, stickier and sour-earthy; best mixed half and half with white flour.
Cook with Wholemeal flour
No recipes use it yet.