Flour & baking · flour

Rye flour

Grey-brown flour from rye, earthy and slightly sour, with weak gluten; for dense rye and sourdough breads and ontbijtkoek.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodSpelt flour

    Milder, nutty flavour and lighter crumb.

  • T2 · GoodWholemeal flour

    Lighter and milder, without rye's sour depth; dough rises more.

  • T3 · In a pinchBuckwheat flour

    Earthy and gluten-free; won't hold a loaf on its own.

Cook with Rye flour

No recipes use it yet.