Seafood · canned
Canned sardines
Also called tinned sardines, sardines in oil
Whole sardines packed in oil, brine or tomato; rich and savoury, for toast, pasta and salads.
What can replace it
- T2 · GoodCanned mackerel
Meatier flakes, without soft bones.
- T2 · GoodSardines
Cook first; meatier and milder.
- T3 · In a pinchCanned tuna
Leaner and milder, without the oily richness.
- T3 · In a pinchSmoked mackerel
Smoky and drier.
Cook with Canned sardines
No recipes use it yet.