Seafood · smoked

Smoked mackerel

Also called smoked mackerel fillets, gerookte makreel

Hot-smoked mackerel fillets, ready to eat; rich and oily, flaked into salads, pâtés and pasta.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodHot-smoked salmon

    Milder and less oily, with a sweeter smoke.

  • T2 · GoodKippers

    Similar oily, smoky fish but bonier; flake carefully off the bone.

  • T2 · GoodSmoked trout

    Milder, leaner and less oily; flakes the same way in pâtés and salads.

  • T3 · In a pinchCanned mackerel

    Same oily fish but no smoke; add a pinch of smoked paprika.

  • T3 · In a pinchSmoked eel

    Richer and pricier, with a softer texture.

Cook with Smoked mackerel

No recipes use it yet.