Grains & noodles · Whole

Carnaroli rice

Also called carnaroli

Italian risotto rice with longer grains and firmer texture than arborio; makes very creamy, forgiving risotto.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T1 · Great swapArborio rice

    Softens a little faster, so stop cooking a minute sooner.

  • T2 · GoodBomba rice

    Absorbs plenty of stock but releases less starch, so the risotto is less creamy.

  • T3 · In a pinchPudding rice

    Very soft short grain that turns creamy fast but loses the al dente bite.

Cook with Carnaroli rice

No recipes use it yet.