Grains & noodles · Dried

Risotto rice

Also called Italian risotto rice

Plump Italian short-grain rice such as arborio or carnaroli that releases starch while stirred, giving risotto its creamy texture.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodPaella rice

    Absorbs plenty but releases less starch; less creamy.

  • T3 · In a pinchPearl barley

    For an orzotto; chewier, takes longer, less creamy.

  • T3 · In a pinchPudding rice

    Softer; turns mushy, no al dente bite.

  • T3 · In a pinchShort-grain rice

    Stickier and less creamy; loses the al dente centre.

Cook with Risotto rice

No recipes use it yet.