Sweeteners · syrup
Carob molasses
Also called dibs kharrub, keçiboynuzu pekmezi, carob syrup
Dark, thick syrup boiled from carob pods; cocoa-like and slightly bitter. Eaten with tahini on bread in Turkey and the Levant, and used in desserts and drinks.
What can replace it
- T2 · GoodDate syrup
Sweeter and fruitier, lacks the chocolatey bitterness.
- T2 · GoodGrape molasses
Fruitier and tangier, less chocolatey.
- T2 · GoodMolasses
More bitter and mineral; use a little less. (use 0.75× the amount)
- T3 · In a pinchBlack treacle
Strongly bitter and dark; use less and add honey. (use 0.75× the amount)
- T3 · In a pinchHoney
Floral and sweet with none of the dark, bitter depth.
Cook with Carob molasses
No recipes use it yet.