Sweeteners · syrup
Molasses
Also called blackstrap molasses, melasse
Dark syrup left from refining cane sugar; strong, bittersweet and mineral. Used in baked beans, gingerbread, barbecue sauce and dark breads.
What can replace it
- T2 · GoodCarob molasses
Fruitier and less bitter.
- T2 · GoodDate syrup
Sweeter and fruitier, less bitter.
- T2 · GoodMalt syrup
Malty, less bitter and lighter.
- T3 · In a pinchDark brown sugar
Dry and milder; add a splash of liquid.
Cook with Molasses
No recipes use it yet.