Chilli & heat · Ground
Ichimi togarashi
Also called ichimi, Japanese chilli powder
Japanese ground dried red chilli with pure, sharp heat. Sprinkled over udon, soba, yakitori, ramen and nabe.
What can replace it
- T1 · Great swapCayenne pepper
- T1 · Great swapRed chilli powder
- T2 · GoodChilli flakes
Coarser and less fine as a sprinkle.
- T2 · GoodFine gochugaru
Milder and sweeter; use more for the same heat. (use 1.5× the amount)
- T2 · GoodShichimi togarashi
Adds sesame, citrus and nori; milder and more complex.
Cook with Ichimi togarashi
No recipes use it yet.