Chilli & heat · Fresh

Cheongyang chillies

Also called cheongyang gochu, Korean hot green chillies

Hot Korean green chilli with crisp texture and fierce heat. Sliced into stews such as doenjang-jjigae, soups and dipping sauces, or eaten with grilled meat.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBird's eye chillies

    Thinner and hotter; use about half. (use 0.5× the amount)

  • T2 · GoodJalapeños

    Milder and thicker-fleshed; use more for the same heat. (use 1.5× the amount)

  • T2 · GoodSerrano chillies

    Close in heat and crunch, slightly thicker and grassier.

  • T3 · In a pinchGochugaru

    Gives heat and red colour but no fresh green bite. (use 0.25× the amount)

  • T3 · In a pinchKorean green chillies

    Much milder; the stew or pancake loses most of its kick.

Cook with Cheongyang chillies

No recipes use it yet.