Chilli & heat · Fresh

Korean green chillies

Also called put gochu

Long, mild to medium Korean green chilli with crisp texture. Eaten raw with ssamjang, sliced into stews or stir-fried as a side dish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodAnaheim chillies

    Longer and milder, slightly earthier.

  • T2 · GoodJalapeños

    Thicker and a bit hotter; less juicy-crisp raw.

  • T2 · GoodShishito peppers

    Smaller and milder; good raw with ssamjang.

  • T3 · In a pinchCheongyang chillies

    Much hotter; use sparingly and not for raw dipping. (use 0.5× the amount)

  • T3 · In a pinchGreen peppers

    No heat and thicker; cut into strips.

Cook with Korean green chillies