Fruit · Fresh
Cherries
Also called sweet cherries, fresh cherries, kersen
Sweet dark-red stone fruit eaten fresh in summer, or pitted for clafoutis, compote and cakes.
What can replace it
- T2 · GoodCanned cherries
Tarter and soft, in syrup; drain well and cut sugar.
- T2 · GoodPlums
Tarter skin and a different flavour; chop to size.
- T3 · In a pinchDried sour cherries
Chewy and tart; only for baking and salads. (use 0.5× the amount)
- T3 · In a pinchGlacé cherries
Very sweet and candied; baking only. (use 0.75× the amount)
Cook with Cherries
No recipes use it yet.