Meat · raw
Chicken carcasses
Also called chicken frames, chicken backs, chicken bones
Chicken frames, backs and bones left after jointing; simmered for clear, gelatinous chicken stock and ramen broth.
What can replace it
- T1 · Great swapChicken wings
- T2 · GoodBoiling fowl
Makes a richer stock but costs more; the meat is a bonus.
- T2 · GoodChicken feet
More gelatin but less meaty flavour; best mixed with some meatier pieces.
- T3 · In a pinchChicken stock
Ready stock replaces what you'd make, but it's thinner and less gelatinous.
Cook with Chicken carcasses
No recipes use it yet.