Meat · raw

Chicken wings

Also called wings, wingettes, chicken mid-wings

Wings, whole or split into drumettes and flats; fatty and full of skin, made for frying, grilling and glazing, as in buffalo wings and Korean fried chicken.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken drumsticks

    Meatier with less skin; cook longer.

  • T2 · GoodChicken thighs

    Less skin per bite; cut up and cook a little longer.

  • T3 · In a pinchPork spare ribs

    Sticky glazes still work, but it's pork and needs much longer cooking.

Cook with Chicken wings