Meat · raw

Chicken feet

Also called chicken paws, phoenix claws

Chicken paws, mostly skin and tendon; braised in black bean sauce as dim-sum phoenix claws or simmered to make stock rich in gelatin.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken wings

    Meatier with less collagen; wing tips come closest in dim-sum-style braises.

  • T2 · GoodPork trotters

    Even more gelatin but a porky flavour; use less in stock. (use 0.5× the amount)

  • T3 · In a pinchChicken carcasses

    Flavours the stock but adds much less gelatin, so it won't set.

Cook with Chicken feet

No recipes use it yet.