Meat · raw

Chicken gizzards

Also called gizzards, sunagimo

The muscular stomach of the chicken; dense and chewy, grilled on skewers as yakitori, braised, deep-fried or stewed in African and Latin dishes.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken hearts

    Softer, less crunchy chew; cooks faster.

  • T3 · In a pinchChicken livers

    Soft and rich instead of chewy; a very different texture.

  • T3 · In a pinchLamb's hearts

    Bigger and stronger; dice small, less springy.

Cook with Chicken gizzards

No recipes use it yet.