Liquids · powder

Chicken powder

Also called chicken bouillon powder, chicken seasoning powder

Chinese and Southeast Asian chicken bouillon powder, rich in salt and MSG; adds instant savoury depth to stir-fries, soups, fried rice and congee.

What can replace it

  • T2 · GoodChicken stock

    Use the stock instead of water; less salty and less punchy.

  • T2 · GoodStock cubes

    Less chicken flavour, often saltier; crumble in.

  • T3 · In a pinchDashi powder

    Smoky fish rather than chicken.

  • T3 · In a pinchMSG

    Pure umami, no chicken flavour; add salt. (use 0.5× the amount)

Cook with Chicken powder

No recipes use it yet.