Spices · granulated

MSG

Also called monosodium glutamate, wei jing

Monosodium glutamate, fine white crystals of pure savouriness; a pinch deepens soups, stir-fries, dressings and marinades.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodChicken powder

    Adds salt and chicken flavour; reduce other salt. (use 2× the amount)

  • T2 · GoodDashi powder

    Adds a smoky fish note and salt. (use 2× the amount)

  • T3 · In a pinchSoy sauce

    Adds salt, colour and liquid. (use 3× the amount)

  • T3 · In a pinchYeast extract

    Malty and salty; dissolve in a little hot water.

Cook with MSG

No recipes use it yet.