Liquids · block
Stock cubes
Also called bouillon cubes, stock pots
Compressed cubes or gel pots of concentrated stock; dissolved in hot water for instant stock or crumbled directly into sauces and stews.
- A kind of Stock
What can replace it
- T1 · Great swapChicken powder
Dissolve in the same water.
- T1 · Great swapChicken stock
Use the stock in place of the cube and its water.
- T1 · Great swapVegetable stock
Use the stock in place of the cube and its water.
- T2 · GoodDashi powder
Smoky fish flavour; Japanese-tasting.
- T3 · In a pinchMaggi seasoning
Liquid seasoning: salt and umami, no broth body. (use 0.5× the amount)
Cook with Stock cubes
No recipes use it yet.