Vegetables · Fresh
Chinese cabbage
Also called napa cabbage, Chinese leaf, Chinese leaves, wombok
Oblong head of crinkly, pale leaves with a mild, sweet flavour; the cabbage for kimchi, hot pot, dumplings, stir-fries and soups.
What can replace it
- T2 · GoodPointed cabbage
Firmer and more cabbagey; cook a little longer.
- T2 · GoodSavoy cabbage
Crinklier and earthier, less juicy and sweet.
- T3 · In a pinchWhite cabbage
Tougher and denser; salt longer for kimchi, crunchier result.
Cook with Chinese cabbage
No recipes use it yet.