Vegetables · Fresh

Savoy cabbage

Also called savoy

Cabbage with crinkled dark green leaves and a mild, sweet flavour; for stamppot, stuffed cabbage leaves, braises and soups.

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What can replace it

  • T2 · GoodPointed cabbage

    Smoother and sweeter leaves; less sturdy for wrapping.

  • T2 · GoodSpring greens

    Looser and leafier, slightly stronger; cook briefly.

  • T2 · GoodWhite cabbage

    Firmer and less tender, without the crinkled leaves; slice thinly.

  • T3 · In a pinchKale

    Tougher and more bitter; strip stems and cook a bit longer.

Cook with Savoy cabbage

No recipes use it yet.