Vegetables · Fresh
White cabbage
Also called green cabbage
Firm, pale green cabbage with a crunchy, mild flavour; for coleslaw, sauerkraut, stir-fries, stews and stuffed cabbage.
- A kind of Cabbage
What can replace it
- T1 · Great swapPointed cabbage
- T2 · GoodChinese cabbage
Juicier and more delicate; cooks much faster.
- T2 · GoodRed cabbage
Same crunch but purple, bleeds colour and slightly peppery.
- T2 · GoodSavoy cabbage
Softer, crinkly leaves; less crunch for slaw.
Cook with White cabbage
