Meat · raw

Duck legs

Also called duck leg quarters

Fatty, flavourful leg of duck; slow-cooked as confit, braised or roasted, and shredded for crispy aromatic duck.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken legs

    Leaner and milder; cook in duck fat for a confit-like result.

  • T2 · GoodChicken thighs

    Leaner and milder; less rich skin.

  • T2 · GoodDuck breasts

    Best seared pink rather than confited; leaner.

  • T3 · In a pinchRabbit

    Lean and gamy; braise rather than confit.

Cook with Duck legs

No recipes use it yet.