Herbs · Fresh

Coriander roots

Also called cilantro roots, rak pak chi

The earthy, intensely fragrant roots of coriander; pounded with garlic and white pepper as a base for Thai curry pastes, marinades and soups.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCoriander

    Use the lower stems; less earthy and intense, so use twice as much. (use 2× the amount)

  • T3 · In a pinchCulantro

    Use stems and roots; sharper and greener.

Cook with Coriander roots

★ Approved
Soup · THAI · THAILAND — 40 MIN

Tom Yum Goong

Total40 min