Herbs · Fresh
Culantro
Also called sawtooth coriander, sawtooth herb, long coriander, ngò gai
Long, serrated leaves with a stronger, deeper coriander flavour that holds up to cooking; for phở, Thai larb, Caribbean sofrito and Mexican dishes.
What can replace it
- T2 · GoodCoriander
Milder and more tender; use more and add late. (use 1.5× the amount)
- T3 · In a pinchVietnamese coriander
Peppery rather than intensely coriander-like.
Cook with Culantro